Dukes Waffy Stick Rolls

Meenakshi Kapur
Dukes Waffy Stick Rolls


  • 1 pack of Dukes Chocolate Waffy
  • 4-5 Dukes Digestive biscuits
  • ½ cup milk
  • 1 cup dry coconut powder
  • 1 tablespoon kesar soaked in milk
  • ¾ cup powdered sugar
  • 2-3 tablespoon butter
  • 1 table spoon powdered Elaichi


  • Grind 2 of Dukes Chocolate Waffy and Dukes Digestive biscuits in a blender
  • Add milk and kneed to a smooth pliable dough. Set aside to set
  • Mix dry coconut powder, sugar, elaichi powder, kesar soaked in milk and melted butter in a mixing bowl.
  • Take some biscuit dough and roll it with a rolling pin like thick chapatti, spread the coconut-sugar mixture all over chapatti
  • Place one stick of Dukes Chocolate Waffy in the centre and roll the chapatti to form a cylinder and keep aside
  • Repeat the process with the remaining dough
  • Refrigerate the rolls for about 30-45 minutes. Remove from freezer and cut them width wise
  • Serve Dukes Waffy Stick Rolls.

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